The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.