I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

Irresistible notes of black olive, succulent black cherries, and spices

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

A white wine that straddles the northern and southern Rhône.