Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

The pinnacle of traditional Côte-Rôtie being produced today.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

The pinnacle of traditional Côte-Rôtie being produced today.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.