Featuring that special Terret planted in 1900, and underscoring Noémie’s commitment to Saint-Chinian’s old vines, this will be one of the more interesting white wines you taste this summer.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

Satisfying and delicious, with a pleasantly textured, slightly saline finish, it is lip-smackingly good.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

This cuvée is all about the terroir; along with soulful, dark fruit, you can taste the stoniness in the wine.

A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity.