Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

This cuvée is all about the terroir; along with soulful, dark fruit, you can taste the stoniness in the wine.

August Adventures Club ~ Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

Deeply vinous, yet immensely refreshing, it delivers a juicy burst of wild strawberry and lingering salinity that inspire sip after sip.

Satisfying and delicious, with a pleasantly textured, slightly saline finish, it is lip-smackingly good.