Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

The imprint of the sun-kissed landscape of the Languedoc is clear, with aromas of honeysuckle and lime zest.

Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.

Satisfying and delicious, with a pleasantly textured, slightly saline finish, it is lip-smackingly good.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

Equal parts Grenache, Carignan, and Mourvèdre, this boasts all of Maxime’s trademark elegance and silkiness.

Featuring that special Terret planted in 1900, and underscoring Noémie’s commitment to Saint-Chinian’s old vines, this will be one of the more interesting white wines you taste this summer.

The vines have been soaking up Mediterranean sunshine for the past century and a quarter, and they give it all back in each toothsome, rosemary-scented sip.