It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

February Club Gourmand ~ Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

**Extremely limited quantities, maximum two bottles per purchase.**

The pinnacle of traditional Côte-Rôtie being produced today.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!