The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

Irresistible notes of black olive, succulent black cherries, and spices

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

The pinnacle of traditional Côte-Rôtie being produced today.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

The pinnacle of traditional Côte-Rôtie being produced today.