February Club Gourmand ~ Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

The pinnacle of traditional Côte-Rôtie being produced today.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.