It’s a gem, and you won’t be disappointed.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

A dry sparkler made exclusively from Clairette

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.