This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The pinnacle of traditional Côte-Rôtie being produced today.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

Elegance and restraint from one of the hill’s lesser-known terroirs.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.