Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Irresistible notes of black olive, succulent black cherries, and spices

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.