Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

The pinnacle of traditional Côte-Rôtie being produced today.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.