From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The pinnacle of traditional Côte-Rôtie being produced today.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.