Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Irresistible notes of black olive, succulent black cherries, and spices

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.