Irresistible notes of black olive, succulent black cherries, and spices

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.