From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.