From the commune of Chassagne-Montrachet, Larue’s Bourgogne rouge is all about notes of dark fruit and spice.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Giulia Negri is making some of the best and most exciting wines in Italy, truly world class. She also happens to be one of the nicest people you could hope to meet.

Both generous and chiseled, it evokes orchard fruit, citrus, and has an irresistibly saline finish.

A textured and luscious dry white with the ravishing perfume of citrus blossoms and a real “wow” factor, this is a masterpiece from the maestro of the Aeolians.

A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

This rosso translates the island’s eruptive nature with a vibrant energy, offering otherworldly red fruit seasoned with smoky, peppery nuances that recall the ashy volcanic soil.

Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

Distinctly Piemontese with a nose of fallen leaves, earth-tinged bright red fruit, and a tar-like mineral streak, this Pinot Nero offers a transparent expression of its place of origin.

A bargain introduction to Alsace features, vinified dry for versatile everyday pleasure.

French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.

A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

With intense flavors of blood orange, brambly fruit, licorice, and herbs, Barrosu is perfectly suited to a wide range of meat slow-cooked over coals.

The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps.

Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

While Sangiovese dominates the Sesti family’s—and the region’s—vineyards, Sauvignon has also found a surprisingly welcoming home here, yielding a crisp, flowery white that’s a beautiful match for locally caught seafood or a bright summer salad.

An ethereal red with a little spice.