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2024 Locorotondo Bianco “Antico”

I Pástini
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From the heel of the Italian boot comes this crisp and zesty white wine reminiscent of a bowl of assorted fresh citrus and the nearby sea. Blending three Puglian (POOL-ian) grape varieties—Verdeca, Minutolo, and Bianco d’Alessano—it serves as the ideal introduction to this little-explored area. Open this alongside a bowl of fennel taralli, the donut-shaped Puglian cracker that has become my go-to aperitivo snack (the Danieli brand is my favorite)!

Tom Wolf

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Technical Information
Wine Type: white
Vintage: 2024
Bottle Size: 750mL
Blend: 60% Verdeca, 35% Bianco d’Alessano, 5% Minutolo
Country: Italy
Region: Puglia
Producer: I Pástini
Winemaker: Gianni Carparelli
Vineyard: Planted in 2001
Soil: Red clay, limestone
Aging: Aged in stainless steel tanks for 5 to 6 months
Farming: Organic (certified)
Alcohol: 12%

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About The Region

Puglia

Puglia

Puglia is Italy’s second most prolific wine-producing region (after the Veneto) and for decades was known as a source of bulk wine. But today, the heel of the boot is more than ever focused on quality, as ambitious growers seek to take advantage of the area's abundant natural riches to produce wines of character and identity. The hot, dry climate and marine influence from the long Adriatic coastline predispose Puglia to growing high-quality fruit, while a wealth of fascinating indigenous grape varieties thrive in these conditions. Changing fashion and a growing respect for the region's mostly calcareous terroirs have breathed fresh air into the Puglian wine scene, and with more than thirty distinct appellations, it is home to a tremendous variety of styles.

While the region is best known for inky, concentrated reds from grapes such as Primitivo and Negroamaro, the first KLWM Puglian imports are in fact white wines—aromatic charmers made from native varieties including Verdeca and the rare Minutolo. They hail from central Puglia’s Valle d’Itria, a plateau that shares a relatively flat topography and limestone soils with the Salento peninsula in the south. The north, in contrast, is hillier and features grapes more common to southern and central Italy including Montepulciano, Sangiovese, and Trebbiano.

Puglian wines are the product of intense southern sunshine and an ancient history of viticulture. With other local specialties including olive oil and burrata, the region has enormous potential for delicious combinations.

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$125.00 $157.00
$125.00 $157.00
$125.00 $157.00
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Sampler Includes:

2024 Verdicchio dei Castelli di Jesi • Colleleva $16
One of our greatest white wine values. Scented of zesty lime, almond, and fennel, it finishes on a snappy note that cuts right through fried appetizers and perfectly complements seafood and salads.

2024 Rosso Piceno • Colleleva $17
A chewy blend of Montepulciano and Sangiovese, this is Italy’s answer to your everyday Côtes-du-Rhône. The bold dark fruit and hint of spice make it the ideal partner to red sauce pastas and meatballs.

2024 Lacrima di Morro d’Alba • Colleleva $25
The Lacrima grape is a rare specialty of Le Marche: a fragrant red reminiscent of wild roses and juicy berries. Savor it chilled with pizza, Indian curries, or a BLT.

Spumante Dosaggio Zero Col Fondo “Numerosei” • La Marca di San Michele $43
This citrusy sparkler has playful hallmarks of both a pet-nat and metodo classico. It is unmistakably fresh, fun, and chalky here, harkening to the vineyards in which it’s grown, on millions-of-years-old limestone slopes that used to be under the sea.

2024 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto” • La Marca di San Michele $29
This example, from sustainably grown Verdicchio high in the hills, showcases a hint of the variety’s herbaceous side, then reveals a sensuous creamy texture underscored by an energizing flinty note. Verdicchio’s greatest quality is perhaps how well it works at table, enhancing anything from linguine with clams to sliced prosciutto to grilled fish and spring greens.

2021 Marche Rosso “Bastian Contrario” • La Marca di San Michele $27
Pure Montepulciano grown on limestone hillsides at high elevation: savory, smoky, and full of country charm.

Normally $157.00
SPECIAL SAMPLER PRICE $125.00
(a 20% discount)

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Sampling wine out of the barrel.

When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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