Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

February Club Rouge ~ Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

It’s a gem, and you won’t be disappointed.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!