Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

The pinnacle of traditional Côte-Rôtie being produced today.

From the border of the Côte Blonde and Côte Brune, and renowned for sharing the best of both: structure from the Brune, with silky, floral elegance provided by the Blonde.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.