The pinnacle of traditional Côte-Rôtie being produced today.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.