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by Anthony Lynch
Salina, the volcanic island off the northern coast of Sicily, is nothing short of a Mediterranean paradise. An extinct volcano rising out of the sea, it is home to striking vegetation of native flowers, cacti, and wild caper bushes, with steep craters tumbling down to black sand beaches and sparkling blue waters. The island also features local grape varieties, and not just the white Malvasia di Lipari, which produces irresistibly perfumed dry and sweet whites.
In this bottling from Aeolian wine maestro Antonino Caravaglio, the indigenous Corinto Nero shares the stage with other Sicilian grapes, including Nerello Mascalese and Calabrese. This medley translates the island’s eruptive nature with a vibrant energy, offering otherworldly red fruit seasoned with smoky, peppery nuances that recall the ashy volcanic soil. It takes well to a chill and brilliantly complements a grilled tuna steak or pasta with pesto made from your choice of aromatic herbs, with capers thrown in for good measure to match the wine’s savory core.
2022 Rosso di Salina
Italy | Sicily