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2024 Pinot Noir “Réserve”
Meyer-Fonné
While Alsace is predominantly a white wine–growing region, roughly ten percent of its vineyard land is planted to Pinot Noir. This has typically gone toward the production of sparkling whites and rosés, but recently Alsatian reds have been gaining significant momentum, as ambitious vignerons seek to take advantage of the increasingly warm climate to craft serious red wines. Furthermore, the varied soil types on the eastern flank of the Vosges give many expressions of the grape.
Félix Meyer of the historic Meyer-Fonné house sources his from vineyards of limestone, marl, and sandstone, then ages the wine in neutral oak barrels. The outcome is this deep Pinot Noir that does not try to emulate those from Burgundy but instead wears a distinctive terroir stamp of Alsace: mineral, spicy, resinous, and reminiscent of a walk in the forest after a rain.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2024 |
| Bottle Size: | 750mL |
| Blend: | Pinot Noir |
| Appellation: | Alsace |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | François & Félix Meyer |
| Vineyard: | Planted in 1975; .3 ha |
| Soil: | Limestone, marl, sandstone |
| Farming: | Organic (practicing) |
| Alcohol: | 13% |
More from this Producer or Region
2024 Gentil d’Alsace
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A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.
2023 Riesling Grand Cru “Wineck Schlossberg”
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You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!
2023 Riesling Grand Cru “Schoenenbourg”
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Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.
2021 Pinot Gris Vendange Tardive “Hinterburg de Katzenthal”
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Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.
2019 Gewurztraminer Grand Cru “Furstentum”
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A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.
Crémant d’Alsace Brut
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This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.
2021 Riesling Grand Cru “Mandelberg Vieilles Vignes”
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The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.
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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
2022 Riesling Grand Cru “Wineck Schlossberg”
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You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!
2022 Riesling Réserve
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Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312