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2023 Riesling Grand Cru “Wineck Schlossberg”
Meyer-Fonné
Nearby in Katzenthal, Félix Meyer’s crown jewel is his acreage on the imposing slope of the grand cru Wineck-Schlossberg. This Riesling offers ripe yellow fruits along with notes of bergamot, ginger, and gunflint. Despite the rich mouthfeel, there is a purity to the saline-tinged finish—a hallmark of granitic soils—that keeps things perky and fresh. Appreciate how it cuts through the creaminess of a tonkotsu ramen, or hold it for five to eight more years before indulging.
—Anthony Lynch
| Wine Type: | white |
| Vintage: | 2023 |
| Bottle Size: | 750mL |
| Blend: | Riesling |
| Appellation: | Alsace Grand Cru |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | François & Félix Meyer |
| Vineyard: | Planted in 1958 and 2010, 1 ha |
| Soil: | Granite with Mica |
| Farming: | Organic (practicing) |
| Alcohol: | 13.5% |
More from this Producer or Region
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2024 Syrah “Le Samson”
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Stunning notes of ripe plum and vanilla open up into bright cherry in this truly singular Syrah, from Alsace, of all places.
2021 Pinot Gris Vendange Tardive “Hinterburg de Katzenthal”
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Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.
2024 Muscat Réserve
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Dip your nose deep in this glass of Muscat; its delicate perfume—redolent of elderflower and orange blossom—leaves no doubt that you’ve discovered one of Alsace’s hidden gems.
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From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
2023 Riesling Grand Cru “Schoenenbourg”
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2024 Riesling “Vignoble de Katzenthal”
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About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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2022 Pinot Gris “Fronholz”
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2023 Pinot Noir “Wibtal”
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2021 Riesling “Fronholz”
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Crémant d’Alsace Brut
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2019 Riesling Grand Cru “Geisberg”
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2024 Edelzwicker
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2024 Gewurztraminer
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch