Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

The pinnacle of traditional Côte-Rôtie being produced today.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

The pinnacle of traditional Côte-Rôtie being produced today.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.