If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludovic Engelvin.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

October Club Gourmand ~ Equal parts Grenache, Carignan, and Mourvèdre, this boasts all of Maxime’s trademark elegance and silkiness.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

For the southern red wine fanatic, lover of Bandol and other meaty reds, this wine is a steal. A cult favorite of those in the know.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

Evaporation over time has concentrated the wine, giving it considerable strength to go with its trademark rancio aromas of walnuts and brine.