Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

An aged magnum from this venerable producer is never a bad idea, as we at KLWM can happily attest.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.