You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

This wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.

Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.