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2020 Gewurztraminer Grand Cru “Sporen”
Meyer-Fonné
Here is proof that in the hands of a vigneron as well-versed in Gewurztraminer’s finicky nature as Félix Meyer, it can be just as distinctive and evocative of place as the whites of Burgundy or Sauternes. If you don’t recognize his touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass. A succulent fruitiness on the palate recalls freshly picked, sun-ripened apricots, while a clay and limestone minerality and Gewurztraminer’s characteristic bitter note on the finish add restraint to the wine’s sumptuous texture.
—Meghan Foley
Wine Type: | white |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Gewurztraminer |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | Félix Meyer |
Vineyard: | .31 ha; Planted in 1975 and 1979 |
Soil: | Marly Limestone |
Farming: | Organic (practicing) |
Alcohol: | 14% |
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This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.
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February Club Gourmand ~ Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
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Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.
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A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.
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About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...

Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117