2020 Côte-Rôtie “Les Roses”
Barruol / Lynch
The lion’s share of the fruit for the 2020 vintage comes from a single lieu-dit, Rosier, a narrow vineyard valley with rare geological makeup known as Bonnevaux L’Amballan. The roots here dive deep through thin sheets of fine-grained shale and clay deposits, soaking up minerals like a tonic along the way. The resulting fruit is highly concentrated and capable of producing intensely aromatic, age-worthy wines. True to form, the nose of Les Roses is pure poesy, all fruit, flowers, and fodder—black currant, rose petal and violet, antique leather. Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.
—Madison H. Brown
| Wine Type: | red |
| Vintage: | 2020 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Côte Rôtie |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Barruol / Lynch |
| Winemaker: | Louis Barruol |
| Vineyard: | 30 - 50 years |
| Soil: | Schist |
| Farming: | Lutte Raisonnée |
| Alcohol: | 14.5% |
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About The Producer
Barruol / Lynch
Louis Barruol is an indefatigable force in the Rhône, the 14th generation in his family to be making wine in Gigondas. On what was once the site of a Roman villa, Louis’ cellars show spectacular remains of Roman vinification vats carved into the limestone. Here, Louis works with different grape varietals from the Rhône, vinifying each parcel separately. He’s taken to acting as a micro-négociant, working with top growers in the region who still work with Sérine. Producing only a few precious barrels of each cuvée, Louis is helping to save the authenticity and identity of old Côte Rôtie parcels. Together, he and Kermit blend our Northern Rhône wines and a Southern Côtes du Rhône Blanc and Rouge from a selection of Louis’ purchases.
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch