Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A laid-back Barbera-based rosso with soft fruit and gentle tannins to enjoy with anything, not just Italian food, from spicy dishes with a bit of heat to funky, fermented fare.

A blend of indigenous Venetian varieties, this ultralight rosso is best served slightly chilled to amplify its punchy cranberry notes, subtle kiss of black pepper, and tongue-tingling tannin.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Open this alongside a bowl of fennel taralli, the donut-shaped Puglian cracker that has become my go-to aperitivo snack.

With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

Dry, with tart green apple, pear, and a classic hint of petrol on the nose. The firm, zesty palate has enough substance for endless delicious pairings.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.

Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

With intense flavors of blood orange, brambly fruit, licorice, and herbs, Barrosu is perfectly suited to a wide range of meat slow-cooked over coals.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Both generous and chiseled, it evokes orchard fruit, citrus, and has an irresistibly saline finish.

Giulia Negri is making some of the best and most exciting wines in Italy, truly world class. She also happens to be one of the nicest people you could hope to meet.

Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

Often featuring grand cru fruit, this bottling is arguably the ideal entry point to Boxler’s range of magnificent white wines.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.

This refreshing dessert wine is versatile at table—it works wonders as an apéritif or with cheeses—and can still be cellared for several years.

With notes of cherries, blood orange, and spice, this will go beautifully with your next bœuf bourguignon or coq au vin.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

De Chérisey produces classic Chardonnay that seems as if from a different time. White Burgundy like this doesn’t come around very often.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

This is what happens when the Languedoc meets the Beaujolais: old Carignan and Cinsault fermented by carbonic maceration to make something light, fresh, and delicious.

Larue’s white Burgundies possess purity, energy, and invariable minerality.

This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

At first, it is streamlined, saline, and full of lemon. Then the granite terroir kicks in...

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

Germain’s reds are grand examples of the heights biodynamic wines can achieve.

This divine red allies the power and finesse one would expect from this great terroir.

Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.

One of the gems of the Meyer portfolio.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

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A true navy. Understated yet stylish.

Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

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Our newest, limited edition color.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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