Nino Caravaglio’s Scampato is a smoky and lifted rosso abounding with wild red fruit and minerality that evokes the volcanic soil.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

Made from mostly Merlot and a splash of Cabernet Franc, this velvety rouge is approachable now despite having years of beautiful life ahead.

Serve it with a slight chill, and you’ll have a satisfyingly fresh red with medium fruit and a light dusting of herbs and tannin.

This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.

The grapes are dried for several days after harvest, then pressed and aged in barrel to give an equally lively red with a bit more guts and bass notes.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Reminiscent of citrus, cut flowers, and fresh herbs, this stimulating white from the local Malvasia Istriana grape is the perfect introduction to Vignai da Duline.

An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc.

It shows the class and discretion of a much grander cru—racy, mineral, and fine. Highly recommended.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Textbook Sancerre: bright and citrusy, with a clean, stony finish.

The oak adds a grain and level of class and backbone that raises this cuvée a step above the domaine’s classic Sancerre bottling.

The juice is black as can be, emanating a vivid aroma of wild berries that wakens the senses.

Weightless and perfumed, with notes of orange peel and pink peppercorn.

His most delicate Riesling, offering ethereal scents of spring blossoms with the crystalline purity of morning dewdrops.

A spot of Pinot from Volnay, a dollop from Mercurey, a pinch from Vézelay, keep the clusters whole, and voilà! An everyday rouge that really sings.

Extraordinarily high-toned, silky, and graceful, this is the pinnacle of the family’s world-class Nebbioli.

A very pale rosé color from the high percentage of Pinot Noir, with a beautiful perfume of orange blossom and an incredibly soft mousse.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.

Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

This divine red allies the power and finesse one would expect from this great terroir.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

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A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

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Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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