Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

You won’t confuse this stunning dessert wine with Muscat from anywhere else: its ravishing perfume of miel du maquis, wildflowers, and resinous herbs could come only from Corsica.

A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.

See why Cap Corse's famous Muscat tastes like no other dessert wine in the world.

A full-throttle Niellucciu from a sun-soaked limestone vineyard in Patrimonio.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.

This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.

A grandiose expression of Sciaccarellu worthy of grand cru status.

Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Bouvier fashions a red that is at once serious and gay, generous and firm, bold and elegant.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

Solid yet affordable cru burgundy with the structure, concentration, and complexity similar to Gevrey-Chambertin’s wine, as well as the bright fruit and accessibility of its other neighbor, Marsannay.

The fruit quality is dark and earthbound, like eating blackberries in the shade.

I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.

The wine is firmly structured and robust, with dark, plump fruit that tastes fresh and utterly drinkable.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Soaring, imposing, and intense—I am looking forward to following it over the next decade.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.

The perfume of rose petals and vivid red berry fruit, along with the delicate, fine-grained tannin, make this a truly special Rosso.

From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.

This rosé is a result of respectful farming and low-intervention winemaking, our dream combo.

Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

A single barrel was produced of this delicate, peppery, low-alcohol red from a forgotten grape variety. Serve chilled.

If Hermitage were grown in the Provençal Alps...

Classic Gevrey, with an emphasis on forward fruit and pleasure, great structure as well.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.

For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

Simply gorgeous, the Cris is sublimely perfumed, generous on the palate, and long and saline on the elegant finish.

A fleshy and savory unfiltered Vermentino from northern Sardinia.

The Marzaiolo is a brilliant white bursting with sunshine, sea spray, and fresh-squeezed Sicilian lemons.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at cool and tropical fruits like melon, lychee, and lime.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.

Sourced from 170 year old Rossese Bianco vines (the oldest of all our producers!) the Anfosso Bianco is a rare bird to say the least.

Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.

Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Lovely right now, but a candidate for cellaring as well. It is cool to drink some reds cool.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Our newest, limited edition color.