Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Crisp and characterful, and loaded with Provençal complexity.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

This blend of Grenache and grapes endemic to southern Corsica reveals saline undertones and a stony, mouthwatering finish.

Offers an absolutely electric perfume, while the palate delivers bracing acidity and a chiseled, chalky finish.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

A rosé made via ancient methods from ashy soils high on Mount Etna.

There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.

Alain Pascal’s red is polished and pedigreed, but remains au naturel somehow: uninhibited, unfussy, and raw.

Terrebrune’s 2021 is harmonious, ripe with garrigue and wild berries, and bold in all the best ways. It’s firm and full of character but not at all showy.

Made from Chenin Blanc in the Champagne method, this cuvée is the quintessential apéritif sparkling wine, with notes of apple and pear and a fine bead.

This is Vouvray sec of the cold mountain stream persuasion—bracing, with a clean finish.

The sweetness—more like a honeyed roundness—is at the front of each sip, then whisked away by the same brisk finish as their Vouvray sec.

Its dark fruit is boldly mouth-filling, yet smooth and juicy, even crunchy when served fresh out of the cooler. One of the shop’s top pizza and BBQ bottles.

February Club Gourmand ~ Intermingling orange zest with roses, red fruits, and a fine tannin, it is utterly enchanting.

Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus.

Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.

Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.

This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa that inevitably surface toward the end of a tasting at Canarelli.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

The 2022 is pungently savory with herbaceous reminders of the Tuscan countryside.

Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

With an unmistakably Italian nose, it recalls the grippy tannins of a bright Chianti and the stateliness of an aged Bordeaux.

Colleoni’s Santa Maria is coursing with raw beauty, exuding rose petals and turned earth and finishing with tannins fine as silk.

This is bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara.

March Club Chevalier ~ Volcanic soils confer mouthwatering salinity to the Garganega grape in this racy, textured white.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.

This ultralight rosso is best served slightly chilled to amplify its punchy cranberry notes, subtle kiss of black pepper, and tongue-tingling tannin.

The Piccoli brothers farm their vines in the grand cru area of Bardolino, just southeast of Lake Garda, giving us an absolutely lip-smacking rosso.

Lovely right now, but a candidate for cellaring as well. It is cool to drink some reds cool.

The only single-vineyard bottling at Quintarelli—an explosion of fragrant fruit, while the spices remain more discreet.

Fresh and vibrant, bursting with every imaginable fruit, ripe off the tree.

Quintarelli’s dry Amarone is the grandest expression of the Veronese hills, a full-bodied, kaleidoscopic wine, to be enjoyed with fine roasts and cheeses.

A textured and luscious dry white with the ravishing perfume of citrus blossoms and a real “wow” factor, this is a masterpiece from the maestro of the Aeolians.

Soaring, imposing, and intense—I am looking forward to following it over the next decade.

This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

** New Wine Added **
This Sylvaner, from high in the Dolomites, will leave your palate tingling with the sensation of crispy minerals.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A remarkably graceful rouge from one of our favorite appellations in southern France.

It is bone-dry with aromas of dark forest berries, with a finish that is both grippy and slightly frothy. Pair this zippy red with salami.

Smooth and seductive on the palate, Cuvée Beauvais offers a resurgence of silky fruit and florals—like blackberries and roses, without the thorns.

Sourced from the village of Beaumont, it is utterly delicious, with a perfect balance of fruit and earth.

This divine red allies the power and finesse one would expect from this great terroir.

Decadent and lush, full of dense autumnal fruit and Burgundian finesse.

Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at cool and tropical fruits like melon, lychee, and lime.

A dense and chiseled Aglianico from old vines at elevation.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

The juice is black as can be, emanating a vivid aroma of wild berries that wakens the senses.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

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A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

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Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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