** New Wine Added **
Extremely limited quantities, maximum three bottles per purchase.

** New Wine Added **
A single-vineyard bottling whose age lends a soft, drawn butter richness to its bright, tart citrus palate.

A classic Charmes, sensual and graceful, with a deep core of concentration.

Power, finesse, succulence, and striking acidity... Pair with delicate crab meat and relish in the experience.

A classic Charmes, sensual and graceful, with a deep core of concentration.

**Extremely limited quantities, maximum three bottles per purchase.**

**Extremely limited quantities, maximum one bottle per purchase.**

**Extremely limited quantities, maximum two bottles per purchase.**

Joguet’s Varennes du Grand Clos has fine-grained tannins that seem to melt into the richness of a marbled steak in an almost magical way.

Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

A simply stunning white that seems to not just elevate the food on your plate, but your entire mood.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

This vintage might fool you for an oyster wine. Let it!

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

You’ll experience an elegant, soft-spoken side of Provence you never knew existed.

If Hermitage were grown in the Provençal Alps...

Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit.

While it has a crystalline edge, there is a surprising dollop of sun, heft, and deep, creamy notes of white flowers and citrus fruit.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

Kermit’s book is always on the list of best wine books to give as a gift. A bottle of wine from KLWM and this book; that's a perfect gift!

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Bright, intense green with hints of fennel and parsley, a Tuscan treasure.

This vinegar is particular because it’s made with sweet wine, which confers a very unique taste.

The first jar feels like a special treat, but by the second or third you realize they’re a pantry staple.

A true navy. Understated yet stylish.

Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

The Lassalle women tucked this bottling away for seven years, allowing it to slumber on its lees. Well worth the wait, it is a classy and luxurious bottle with a beautiful label to boot.

This whole-grain moutarde is enhanced with the addition of grape must, which gives the must-ard a purple color and a unique sweet, savory, spicy flavor.

This aromatic golden nectar has a buttery richness and just the right amount of spicy kick.

It is a habit-forming apéritif with or without foie gras.

Imagine a red, Grenache-based Sauternes, full of earth and spice, and you’ll have a decent idea how delicious this Banyuls tastes.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Evaporation over time has concentrated the wine, giving it considerable strength to go with its trademark rancio aromas of walnuts and brine.

See why Cap Corse’s famous Muscat tastes like no other dessert wine in the world.

This refreshing dessert wine is versatile at table—it works wonders as an apéritif or with cheeses—and can still be cellared for several years.

The latest marvel to come out of his cellar is this dessert wine from Chardonnay grapes dried for several months in wood crates, then pressed and aged for five years in barrel.

You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate.

Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.

This is truly artisanal Sauternes—made by hardworking farmers who are willing to sacrifice quantity for excellence.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

It isn’t a luscious Champagne; it’s textural, and energetic, with zesty citrus notes and crunchy fruit. The perfect palate opener, and mood-brightener.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

The Lassalle women tucked this bottling away for seven years, allowing it to slumber on its lees. Well worth the wait, it is a classy and luxurious bottle with a beautiful label to boot.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

The wine is crisp and fresh and delightfully grapey—a reminder that premier cru Champagne is indeed made from grapes.

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Planted on a base of chalk, this is a dry, focused Champagne with real class.

Presents a lush nose of plum and apricot preserves but dances across the palate and feels almost electric, wrapping up with notes of wild strawberry.

This is one of the most intoxicating examples you’ll taste of Pinot Nero.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

December Club Gourmand ~ Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.

It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

One of the gems of the Meyer portfolio.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

From Santenay’s highest-altitude premier cru, this rare white is not to be missed. Enjoy this masterpiece over the next fifteen years.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

Inspired by James Beard Award–winning food writer Georgeanne Brennan’s delectable suggestions, we’ve assembled a sampler perfect for spending time in the kitchen this season.

We put together a booklet of twelve recipes that you might prepare for a holiday party or potluck, along with twelve wines you might find in one of our clubs in any given month.

Whether it’s a grape that thrives in a singular location or a blend that defines a region, some of our favorite wines are inextricably linked to their places of origin.

These 2023s will take you on a journey several decades back to the old days of Sancerre.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

Shipping of this item included in price; additional sizes may be available.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

Shipping of this item included in price; additional sizes may be available.

Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.

This is about as quaffable as the region’s rouges get.

November Club Chevalier ~ Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

November Club Bianco ~ You’ll taste the salty sea breeze in this wine.

December Club Rouge ~ Proof that a great site and honest farming are key to genuine, long-lived wines.

December Club Gourmand ~ This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

December Club Gourmand ~ Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.

** New Wine Added **
If any Pinot Noir on these pages is built for the Parisian bistro or Lyonnais bouchon, it is this one.

December Club Gourmand ~ A delicious Chianti Classico for now or later, with extraordinary potential at table.

December Club Gourmand ~ The 2022 is pungently savory with herbaceous reminders of the Tuscan countryside.

Take 20% OFF with promo code SPARLKING2025

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

December Club Gourmand ~ This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

Alouettes harkens to a different era: it’s pleasantly tannic and chalky, with sleek notes of licorice, cranberry, and prickly black pepper.

Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

Dry, with tart green apple, pear, and a classic hint of petrol on the nose. The firm, zesty palate has enough substance for endless delicious pairings.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

La Grave is one of the rare Cahors to consist exclusively of the native Malbec. Without any Merlot to soften it, this Cahors is decidedly old-fashioned.