Crisp and characterful, and loaded with Provençal complexity.

From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.

This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family’s Pouilly Fuissé holdings.

Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.

This rosso translates the island’s eruptive nature with a vibrant energy, offering otherworldly red fruit seasoned with smoky, peppery nuances.

The perfume of rose petals and vivid red berry fruit, along with the delicate, fine-grained tannin, make this a truly special Rosso.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

The pinnacle of traditional Côte-Rôtie being produced today.

La Grave is one of the rare Cahors to consist exclusively of the native Malbec. Without any Merlot to soften it, this Cahors is decidedly old-fashioned.

Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus.

The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

Giulia’s Serradenari bottling is a beautiful, bracing, tightly wound, and vibrant Nebbiolo full of cherry, rose petals, and citrus.

Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

With a beautiful aroma of toasted hazelnuts, and tannins that are now silky smooth and polished to perfection, this stylish wine invites you to dive in right away.

Quintarelli’s dry Amarone is the grandest expression of the Veronese hills, a full-bodied, kaleidoscopic wine, to be enjoyed with fine roasts and cheeses.

Fresh and vibrant, bursting with every imaginable fruit, ripe off the tree.

Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

Given its hue and zesty, mouthwatering nature, you might wonder if this “rouge” is more of a rosé.

February Adventures Club ~ The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

You’ll be met with a charming texture and aromatics reminiscent of sweet, toasted bread.

La Grave is one of the rare Cahors to consist exclusively of the native Malbec. Without any Merlot to soften it, this Cahors is decidedly old-fashioned.

Made from mostly Merlot and a splash of Cabernet Franc, this velvety rouge is approachable now despite having years of beautiful life ahead.

It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

Bright red fruit, Corsican herbs, and smooth tannins make this a unique, but no less terroir-driven, Patrimonio.

The grapes are dried for several days after harvest, then pressed and aged in barrel to give an equally lively red with a bit more guts and bass notes.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

In his hometown of Gambellara, a sleepy village about halfway between Verona and Vicenza, Davide Vignato is making waves with his stony, acid-driven white wines.

The rare Manzoni Bianco grape at its purest: notes of lime blossom and lychee, a silky texture, and mouthwatering minerality.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

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A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

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Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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