Wines In The Collection
Domaine La Tour Vieille France | Languedoc-Roussillon
This vinegar is particular because it’s made with sweet wine, which confers a very unique taste.
Punta Crena Liguria
The first jar feels like a special treat, but by the second or third you realize they’re a pantry staple.
J. Lassalle France | Champagne
The Lassalle women tucked this bottling away for seven years, allowing it to slumber on its lees. Well worth the wait, it is a classy and luxurious bottle with a beautiful label to boot.
Domaine de Marquiliani Corsica
From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender.
Grottafumata Sicily
One of Sicily’s most coveted oils, perfumed with bright citrus, dried fruit, and herbs.
A. & G. Fantino Italy | Piedmont
Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.
Sesti Italy | Tuscany
With a regal perfume that is both sweet and savory, a ripe berry fruit accented by balmy herbs and earthy wafts of incense, this enthralling Brunello is already approachable, but will reward you if you set aside a few bottles to open over the next ten years.
Riofavara Sicily
This aromatic golden nectar has a buttery richness and just the right amount of spicy kick.
Clos Canarelli Corsica
Fruity nose with a hint of black olive; mild yet richly textured with a soft, peppery finish.
Moulin Jean-Marie Cornille Provence
Made with mature black olives, the most buttery and decadent oil we import.
Domaine Tempier France | Provence
With the chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
Inspired by James Beard Award–winning food writer Georgeanne Brennan’s delectable suggestions, we’ve assembled a sampler perfect for spending time in the kitchen this season.
Meet Kendrick Thomas, an easygoing American wine merchant happily residing in Provence and eager to enjoy all the gastronomic pleasures available in France.
Kermit’s book is always on the list of best wine books to give as a gift. A bottle of wine from KLWM and this book; that's a perfect gift!
Don’t limit yourself to using this as just a condiment—it adds a good kick to sauces too.
The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.
France | Languedoc-Roussillon
This vinegar is particular because it’s made with sweet wine, which confers a very unique taste.
Locally screen-printed on soft and durable Port Authority pocketed full-length apron.
Italy | Tuscany
Bright, intense green with hints of fennel and parsley, a Tuscan treasure.
Liguria
The first jar feels like a special treat, but by the second or third you realize they’re a pantry staple.
Locally screen-printed on soft and durable Port Authority pocketed full-length apron.
Shipping of this item included in price; additional sizes may be available.
Shipping of this item included in price; additional sizes may be available.
France | Champagne
The Lassalle women tucked this bottling away for seven years, allowing it to slumber on its lees. Well worth the wait, it is a classy and luxurious bottle with a beautiful label to boot.
An essential for Kermit and anyone who ages wine–this corkscrew perfectly opens older wines with the most fragile and challenging corks.
Shipping of this item included in price; additional sizes may be available.
Corsica
From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender.
This whole-grain moutarde is enhanced with the addition of grape must, which gives the must-ard a purple color and a unique sweet, savory, spicy flavor.
Sicily
One of Sicily’s most coveted oils, perfumed with bright citrus, dried fruit, and herbs.
Italy | Piedmont
Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.
Italy | Tuscany
With a regal perfume that is both sweet and savory, a ripe berry fruit accented by balmy herbs and earthy wafts of incense, this enthralling Brunello is already approachable, but will reward you if you set aside a few bottles to open over the next ten years.
Sicily
This aromatic golden nectar has a buttery richness and just the right amount of spicy kick.
Corsica
Fruity nose with a hint of black olive; mild yet richly textured with a soft, peppery finish.
Provence
Made with mature black olives, the most buttery and decadent oil we import.
France | Provence
With the chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
More Collections
The Alchemy of Red Wine and Braised Beef
In the Adventures Club bulletin from 2011, where I found Chef Chris Lee’s recipe for beef braised with red wine and chocolate, Chris muses that rustic French stews are typically quite soupy and made to be sopped-up with lots of country bread. The French actually have a word for the act of sweeping bread across one’s bowl or plate to capture every last bit…
Snowed in, Tuscan Style
On a Friday afternoon last month, as a winter storm closed in on my mountain town, I made a few last-minute stops to stock up on provisions for what promised to be a snowed-in weekend. The final stop on my checklist was my local butcher, to pick up a cut of pork I’d never considered preparing before Chez Panisse chef Gary Podesto created a recipe he called “Coppa à la Matignon” for our Adventures Club last winter…
Closing Ceremony in Verona
From the volcanic Garganegas of Davide Vignato to the lively whites and reds of Corte Gardoni to the majestic reds of Quintarelli, all of these wines would be right at home among the dazzling fireworks and spectacle of the closing ceremony in nearby Verona...
Preserving and Enhancing Aeolian Winemaking Traditions
The magnificent Aeolian Islands are a string of volcanic islands north of Sicily that include Vulcano, Lipari, Salina, Panarea, Stromboli (an active volcano), Filicudi, and Alicudi. Capers are a primary local export, particularly from Salina and Lipari—the two largest and most populous of the islands— but Antonino “Nino” Caravaglio is at once the caper champion of the region and its wine maestro. He has built what is unquestionably the most qualitative collection of vineyards and wines in this little slice of Italy…
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.