With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Don't miss this 2015 Blanc de Blancs, a powerful yet refined tour de force from one of the region’s most consistent and talented growers.

This is a universally loved pink bubbly delight of candied strawberries and roses, always true and always exquisite.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

Presents a lush nose of plum and apricot preserves but dances across the palate and feels almost electric, wrapping up with notes of wild strawberry.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

It isn’t a luscious Champagne; it’s textural and energetic, with zesty citrus notes. The perfect palate opener and mood-brightener.

The Fourny Rosé is a delicate light pink in the glass with a very fine mousse. On the palate there is a lovely subtle minerality with a raspberry/cranberry tartness on the finish.

If you’re looking for a Champagne to carry you from apéritif, through the main course, and into dessert, Fourny’s Rosé is the one.

This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.

September Club Chevalier ~ This is the best way to start a dinner party and nothing says the holidays like rosé bubbles. Please imbibe and enjoy.

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with astonishing freshness and finesse.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

The Lassalle women tucked this bottling away for seven years, allowing it to slumber on its lees. Well worth the wait, it is a classy and luxurious bottle with a beautiful label to boot.

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

A sparkling wine from Mount Etna that tastes like a day spent in the sun. Notes of juicy blood orange and pineapple have salty, flinty inflections from the small vineyard’s volcanic home by the sea.

Don’t miss this Blanc de Blancs, a powerful yet refined tour de force from one of the region's most consistent and talented growers.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2018 Brut Grand Cru from Bara is one such wine.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

The Champagne that kicked off the feast of the century.

I think I’ll replace my Christmas tree with a very large bottle of Champagne. ’Tis the season!

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

Pair this coastal fizzy white with spicy shrimp.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality. Extremely limited quantities, maximum 3 bottles per purchase.

Everything you’d expect from a great bottle is present: toasty brioche and baked peaches on the nose, and a color in the glass that’s ever-so-slightly rose-hued.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine bead that playfully caresses the palate.

Pure Pinot Meunier from Villers, this impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

A dry sparkler made exclusively from Clairette.

The wine is crisp and fresh and delightfully grapey—a reminder that premier cru Champagne is indeed made from grapes.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.