Notify me
2023 Riesling Grand Cru “Schoenenbourg”
Meyer-Fonné
Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe, particularly when translated by the talented hand of Félix Meyer. Much like the weighty clay and marl terroir itself, Schoenenbourg is heavy stuff. Only ten cases are imported into the United States every year—well, nine and a half after I get my share. Compare its price to that of a top grower’s premier cru white Burgundy and then try to develop a list of reasons not to jump all over this opportunity delivered by the current imperfection of market forces.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 1995, .14 ha |
Soil: | Marl “marne verte de keuper” |
Aging: | Fermentation takes place in temperature-controlled stainless steel tanks or oak barrels over a period of 1-3 months. |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region

2022 Riesling Réserve
France | Alsace
Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

2020 Sylvaner “Oolithe”
France | Alsace
This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

2019 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous.

2020 Riesling “Pfoeller”
France | Alsace
One of the gems of the Meyer portfolio.

2020 Pinot Gris Grand Cru “Kaefferkopf”
France | Alsace
Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

2018 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

2022 Pinot Gris “Réserve”
France | Alsace
From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

2019 Gewurztraminer Grand Cru “Furstentum”
France | Alsace
A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

2023 Edelzwicker
France | Alsace
Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.

Crémant d’Alsace Brut
France | Alsace
This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
2023 Gewurztraminer
Albert Boxler France | Alsace
2023 Pinot Noir “Altenbourg”
Meyer-Fonné France | Alsace
2024 Alsace Pinot Noir
Kuentz-Bas France | Alsace
Crémant d’Alsace Brut
Kuentz-Bas France | Alsace
2023 Pinot
Domaine Ostertag France | Alsace
2020 Sylvaner “Oolithe”
Meyer-Fonné France | Alsace
2020 Pinot Gris “Zellberg”
Domaine Ostertag France | Alsace
2018 Pinot Gris Réserve
Albert Boxler France | Alsace
2019 Riesling “Le Berceau lieu dit Pflanzer”
Domaine Ostertag France | Alsace
2022 Pinot Gris
Albert Boxler France | Alsace
2024 Alsace Blanc
Kuentz-Bas France | Alsace
2019 Pinot Gris “Dorfburg”
Meyer-Fonné France | Alsace
2023 Gewurztraminer
Albert Boxler France | Alsace
2023 Pinot Noir “Altenbourg”
Meyer-Fonné France | Alsace
2024 Alsace Pinot Noir
Kuentz-Bas France | Alsace
Crémant d’Alsace Brut
Kuentz-Bas France | Alsace
2023 Pinot
Domaine Ostertag France | Alsace
2020 Sylvaner “Oolithe”
Meyer-Fonné France | Alsace
2020 Pinot Gris “Zellberg”
Domaine Ostertag France | Alsace
2018 Pinot Gris Réserve
Albert Boxler France | Alsace
2019 Riesling “Le Berceau lieu dit Pflanzer”
Domaine Ostertag France | Alsace
2022 Pinot Gris
Albert Boxler France | Alsace
2024 Alsace Blanc
Kuentz-Bas France | Alsace
2019 Pinot Gris “Dorfburg”
Meyer-Fonné France | Alsace
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch