A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.

Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

This wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

Stunning notes of ripe plum and vanilla open up into bright cherry in this truly singular Syrah, from Alsace, of all places.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.