With loads of fresh Gamay fruit, it flows over the palate with a juicy buoyancy that simply makes it hard to resist.

The tiny village of Farges-lès-Mâcon is a wonderful terroir for textbook, perfectly opulent, floral Mâconnais.

Marvel over the explosive roundness and the stony, mineral freshness of this Auxey blanc.

All you need to know is that this wine drinks like a Beaujolais with loads of black, sappy fruit and is ounce per ounce more pleasurable than anything you’d find in a collector’s stash.

Limited Quantities! ~ Valentin Montanet’s rendition has guts, but it sure is kickin’, too, with loads of cherries and heaps of joy.

A step up in refinement and opulence, Les Bousselots abounds with pretty red fruit, plums, and minerality. Beware: if you love this, there are seven other premiers crus from Chevillon you might be tempted to explore, and before you know it, you will be looking for space to stock it all!

The grape is better known as the Loire’s delicate Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

Pierre Boillot is a master of terroir-driven red Burgundy.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.