Wines In The Collection
Antoine Arena France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.
Antoine-Marie Arena France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
Jean-Baptiste Arena France | Corsica
Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.
Jean-Baptiste Arena France | Corsica
See why Cap Corse’s famous Muscat tastes like no other dessert wine in the world.
Antoine Arena France | Corsica
A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.
Clos Canarelli France | Corsica
It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.
Jean-Baptiste Arena France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.
Antoine-Marie Arena France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
Domaine Giacometti France | Corsica
An aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).
Jean-Baptiste Arena France | Corsica
Jean-Baptiste harvests early and ferments in stainless steel tanks to maintain a vibrance that’s balanced by lush notes of citrus and spice.
France | Corsica
Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.
France | Corsica
If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.
France | Corsica
Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.
France | Corsica
See why Cap Corse’s famous Muscat tastes like no other dessert wine in the world.
France | Corsica
A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.
France | Corsica
It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.
France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.
France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.
France | Corsica
An aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).
France | Corsica
Jean-Baptiste harvests early and ferments in stainless steel tanks to maintain a vibrance that’s balanced by lush notes of citrus and spice.
More Collections
A History of Greatness in the Languedoc-Roussillon
The crescent-shaped Languedoc-Roussillon, which skims the Mediterranean coastline of southern France, is home to a number of trailblazing producers whose wines we’ve imported for decades. Their wines are not unlike those of the Rhône Valley to the north, or Provence to the east; reds are soulful and firm, offering complexity and in many cases longevity, while the whites are generous and joyful, beaming with sun-kissed fruit…
Drink Like the Quintarellis
There were many moments during my visit this past spring with the Quintarelli family, just east of Lake Garda, when I thought, our lives could not be more different. Their view from their estate on the hill above the town of Negrar is breathtaking. The legacy they carry as one of Italy’s greatest winemaking families—thanks to their predecessor Giuseppe “Bepi” Quintarelli—is awe-inspiring and heavy…
Taking Great Sancerre to New Levels
Daniel Chotard has long been a master of fine, terroir-driven Sancerre—clean, stony expressions of Sauvignon Blanc imbued with the racy minerality of the appellation’s famous Kimmeridgian limestone soils. With his son, Simon, now at the helm of the family domaine, the Chotards’ flagship Sancerre blanc remains a timeless classic, all while Simon takes the domaine in an exciting new direction…
Wine for a Warm Summer Night in Bologna (or Berkeley)
As a college student, I once spent a warm evening sitting on the cobblestones of Bologna’s Piazza Verdi, in a circle of friends, surrounded by clusters of the city’s electric youth. Most were lost in animated, intense, and jovial conversations. Some had stood up and started to dance to a spontaneous, unpolished brass-and-percussion ensemble. My friends and I talked and observed, nursing our Negronis from the nearby bar. I didn’t know about Lambrusco back then…
Crack It Open
Most of the bottles we import feature a cork, but every so often, we’ll find a demijohn, keg, wine box, or screw cap bottle peeking out of a corner in a cellar in France and Italy. After all, some situations call for a cork-less delivery system…
Terroir to Boast About
When I asked the Laboucarié family recently if the golden accents on their labels are a nod to their sliver of Corbières known as the Golden Crescent, I was surprised to hear that artistic choice was a total coincidence. After all, this area is prime land in Corbières…
Cool Beaujolais with Tomato Tart
It’s officially tomato season on the East Coast. Last Sunday morning I bee-lined it to the produce stand at my farmer’s market that sells Jersey-grown tomatoes where, not surprisingly, a line was already forming. Every year they have the best selection of plump and colorful heirloom varieties: orangey-red Beefsteaks, golden Persimmons, and rosy Brandywines…
Passing the Torch at Mas Champart
If you have never tried the wines of Mas Champart, or haven’t tasted them in a while, now is a great time to tune back in to the story of one of the south’s great domaines. We are excited to watch Noémie carry the Mas Champart baton...
New Rosé Arrivals
The last few weeks have seen the first wave of 2025 rosés arrive at our shores. We don’t play favorites, but a few undisputable knock-outs are finally here...
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
New Arrivals from Chablis: A KLWM Guide
It’s a rare occurrence to have the wines of Famille Savary, Domaine Roland Lavantureux, and Domaine Costal in stock at the same time, but a happy one indeed. To mark the occasion, we’re highlighting new arrivals from all three, and providing a few pointers to help you find the perfect bottle—or more likely, bottles…